I have always known that I have had food allergy but it seams as I have gotten older these allergies have been a lot more pronounced. I have decided to try going wheat/gluten free for a while and see if it makes a difference. Over conference weekend I decided to go out on a limb and try making gluten free cinnamon rolls. This is how they looked.
They were tasty but as you can tell, they don't look like the flaky puffy cinnamon rolls that either of us is used to. Since I used rice flour they were also very heavy, making them extremely filling. I think next time I'm going to try only making half as many!
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